To: All Institutions Participating in the Child and Adult Care Food Program (CACFP)
From: Norma Birckhead, Manager, CACFP and Summer Food Service Program (SFSP)
Subject: Assessing Costs in the Child and Adult Care Food Program
The attached U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) tip sheet on “Assessing Costs in the Child and Adult Care Food Program (CACFP)” provides guidance on the process State agencies and sponsors should use when considering proposed uses of the nonprofit food service account funds for CACFP-related costs.